What are you making for Valentine’s Day dinner? How about Cacio e Pepe with Burrata for two? ♥️ Cacio e Pepe is a creamy, cheesy indulgent pasta dish. It takes less than 20 minutes to make and is made with a few pantry ingredients like freshly cracked pepper, parmigiano-reggiano, pecorino, and pasta. Disclaimer: this isn’t the traditional way to make cacio e pepe; HOWEVER, it’s pretty foolproof and tastes like it came from Nonna’s kitchen. Top it with creamy burrata and more pepper because you can! Find the recipe & learn the easy steps to make this show-stopping pasta on @pastaragazza link in bio 💋 . . . pastaragazza theheirloompantry food52 f52community f52grams pastafresca noodleworship feedfeed mypinterest pastalover lifeandthyme foodblogfeed homemadepasta thekitchn foodtographyschool pastafattaincasa weeknightdinner todayfood bombesquad cucinaitaliana italiancooking valentinesdinner burratagram datenightathome burrata pastarecipe cacioepepe http://liketk.it/38jra liketkit @liketoknow.it