cactus tortilla chips with guacamole 🥑can just a little welcome bite for your cinco de mayo celebration! these cactus chips are made using spinach tortillas and a cookie cutter, then baked until crisp and served in mini glasses with guac. (I sprayed the chips with cooking spray and add a little salt…bake at 375 for 5-10 min or until crisp) they’re meant to be a fun, festive way to kick things off—not the whole meal! of course, you can totally make a big batch and serve them in a bowl if that fits your party vibe—same idea, just a different spin. 🌵 LTKHome LTKParties LTKWatchNow