A year ago, I switched all my pots and pans to Greenpan, a shift away from my nonstick cookware. While nonstick coatings make it easier to sauté, they also contain a group
of chemicals called PFAS, which have been associated with health problems ranging from high cholesterol to cancer.
This was an easy swap for me and
my new pans are oh so chic! nontoxicliving cleanliving cleancookware nontoxicproducts
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