PUMPKIN BARS:: 2 Cups flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 1/2 tsp powdered ginger 1/2 tsp cloves 1/2 tsp nutmeg 4 eggs 1 Cup coconut oil (or vegetable oil) 2 Cups sugar 1 (15 oz) can pumpkin Preheat oven to 350 In medium bowl, stir flour, baking soda, baking powder, salt, cinnamon, ginger, cloves & nutmeg. Set aside In a large bowl beat eggs, oil, sugar & pumpkin. Gradually add dry ingredients Pour into buttered jelly roll pan. Bake 15 minutes. Let completely cool before frosting FROSTING:: 8 oz package cream cheese (soft) 1/2 Cup butter (soft) 1 tsp vanilla 1 Tbs milk 4 Cups powdered sugar Beat cream cheese, butter, vanilla & milk. Add powdered sugar 1 cup at a time, beat after adding each cup. May add more milk if needed. LTKHome LTKSeasonal LTKVideo