Pumpkin Coffee Cake: the ultimate Thanksgiving dessert idea that’s as easy as it is delicious! 🎃🍂
✨ Ingredients:
• 1 package Krusteaz Gluten-Free Cinnamon Swirl Cake & Muffin Mix
• 1/2 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 2 large eggs
• 1/3 cup milk
• 1 tsp pumpkin pie spice
✨ Directions:
Mix, pour, swirl, and bake at 350°F for 40 minutes to achieve cozy, spiced perfection.
Pro tip: Serve warm with a dollop of whipped cream or your favorite glaze for extra magic! 🍰
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