I think a successful holiday meal is created with a combination of homemade dishes and pre-made dishes… and two items I love to get to make my meal easier (without sacrificing flavor!!) are these two from Williams-Sonoma. Since I make an herbed turkey breast that doesn’t create a lot of drippings, having a gravy base is crucial! I also personally prefer a cranberry relish to cranberry jelly and while it’s a fairly easy one to make, this one is delicious and takes cooking it off my plate. LTKHoliday LTKSeasonal

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Williams Sonoma Vegetarian Turkey Gravy Base, Caramelized Onion | Williams-Sonoma
Williams Sonoma Cranberry Relish, New England Style | Williams-Sonoma
Williams Sonoma Turkey Gravy Base, Classic Recipe | Williams-Sonoma
Williams Sonoma Turkey Gravy Base, Herbes de Provence | Williams-Sonoma
Williams Sonoma Turkey Gravy Base, Truffle Peppercorn | Williams-Sonoma
Williams Sonoma Cranberry Bourbon Sauce | Williams-Sonoma
Williams Sonoma Jellied Cranberry, Classic Recipe | Williams-Sonoma
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