Who’s ready to bake?! ad SAVE this post so you can make the easiest pumpkin Bundt cake recipe ever from @QueRicaVida! 🎃 It’s officially fall y’all which means I am so here for all the pumpkin things and any excuse to bake! I grew up baking and cooking with my mom and love that I am instilling that in my girls and love even more when we can all be in the kitchen together 🥰 I’m Cuban so I am no stranger to a full and passionate kitchen and obviously lots of yummy meals 😋 🇨🇺 my Hispanic heritage is such a big part of who I am and as I’ve gotten older I appreciate more and more how much we prioritize our family time especially whipping up all the fun meals and treats in the kitchen! For today’s recipe I grabbed everything I needed from @Target (along with several things I probably didn’t *need* but we all know we let Target tell us what we need) 😜 we used @generalmills @bettycrocker Yellow Cake Mix and a handful of ingredients you probably already have in your kitchen! 🎃🍁PUMPKIN BUNDT CAKE RECIPE🍁🎃 FOR THE CAKE: 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix 1 cup pumpkin puree 1/3 cup milk 3 whole eggs 1 teaspoon pumpkin spice Nonstick cooking spray FOR THE FROSTING: 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting 2 teaspoons cinnamon Greenery or flowers to decorate 🌿 Mix cake ingredients then pour into greased Bundt pan. Bake at 350 for 20-30 minutes then microwave frosting for 1 minute then drizzle on top and sprinkle with cinnamon! LTKStyleTip LTKHome LTKHoliday