Easy Dinner Idea: Steak and Egg Salad Start by marinating your strip steak in a glass dish with Worcestershire sauce. I keep in fridge until I’m ready to cook (taking out of fridge about a 1/2 hour before ready to cook). I use the egg cooker to hard boil my eggs first. (When they are done, I place them in an ice bath for 10 minutes before peeling.). While eggs are cooking pre-heat the oven to 400 degrees. Next place 1-2 tablespoons of oil (usually grape seed oil - though I used olive oil in the video) Turn heat onto medium heat then sear the steak on each side ( I do 2 minutes per side, then 1 minute per side.) before placing in oven to finish cooking for about 8 minutes. Then let steak rest on cutting board for 10 minutes before slicing. While the steak is in the oven and then resting, chop your veggies, and wash and chop your lettuce ( I like iceberg for this salad but used romaine here because that’s what I had) Assemble your salad with the lettuce, veggies, chopped hard boiled eggs and sliced steak. I like to add salt + pepper and some homemade ranch dressing (I mix a ranch packet according to directions but sub yogurt for mayo) Enjoy! Let me know if you have any questions and if you’d like to see more easy recipes like these. This is a high protein filling veggie filled steak and egg salad that is easy to make! I also sometimes serve the kids steak and eggs separately without the salad and give them cut up bell peppers and cucumber or tomato for their vegetable. Linking kitchen gadgets below along with some other kitchen favorites of mine. Outfit: button down shirt size small Levis rib cage wide leg jeans: size 26x30 Clogs true to size Gold necklace Kitchen gadgets, kitchen tools, cooking tools , cooking gadgets , food storage container , glass food storage, Dinner ideas, dinner recipe, easy dinner recipe , easy dinner idea , steak dinner , salad idea, healthy dinner, family dinner, ltkfamily ltksalealert LTKFindsUnder50 LTKSaleAlert LTKHome