HEALTHY THANKSGIVING DESSERT
Thanksgiving Fruit Salad: Create a fruit salad with a mix of Fall fruits like pears, apples, pomegranate seeds, or dried cranberries. Drizzle with honey dressing and sprinkle with chopped nuts.
Thanksgiving Fruit Salad:
Ingredients:
2 cups mixed berries (such as strawberries, blueberries, raspberries)
2 ripe pears, diced
2 apples, diced
1 cup pomegranate seeds
1 tablespoon honey (adjust to taste)
1 tablespoon fresh lemon juice
Chopped nuts (such as pecans or walnuts), for topping (optional)
Instructions:
• In a large bowl, combine the mixed berries, diced pears, diced apples, and pomegranate seeds.
• In a small bowl, whisk together the honey and fresh lemon juice to create a simple dressing.
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• Drizzle the honey-lemon dressing over the fruit mixture and gently toss to coat the fruits evenly.
• Taste the fruit salad and adjust the sweetness with more honey if desired.
• If using, sprinkle chopped nuts on top of the fruit salad for added crunch and flavor.
• Serve the Thanksgiving fruit salad immediately, or refrigerate for a short while to allow the flavors to meld.
This fruit salad is a delightful addition to your Thanksgiving spread, offering a healthy alternative and burst of fresh and vibrant flavors that complement the holiday meal and other desserts.
Feel free to customize the fruit selection based on your preferences and what’s in season. Enjoy!
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