Chili Pot Pies!😋w/ Cornbread Topping!🍂 Soup season let’s goooo! The most fun and satisfying way to eat chili! So fun to break it open and enjoy all the deliciousness! Only a few ingredients! Ingredients: 1 lb ground beef 1 can kidney beans 1 can tomato sauce 1 packet chili seasoning 1 box jiffy cornbread mix (+ ingredients) Toppings: sour cream, cheese, green onion Directions: 1. Brown and drain ground beef. Add kidney beans, tomato sauce, and chili seasoning. Simmer for 20 minutes. 2. Spoon into oven safe bowls. (2/3 full) 3. Prepare cornbread mix. Spoon over the top of chili. 4. Bake at 375 for 20 minutes or until golden brown. 5. Serve with favorite chili toppings! soupseason chili cornbread easyrecipes weeknightmeals dinnerideas fallrecipes