Creamy Chicken Spaghetti 🧀🍗 (Made Gluten-Free!) This cozy, creamy pasta bake is a weeknight winner—so easy, cheesy, and perfect for the whole family! In the video, I made a larger batch than the recipe below. Save this for later! ⬇️ ✨ Creamy Chicken Spaghetti Recipe (Gluten-Free Version!): 🥄 Ingredients: • 8 oz. Jovial gluten-free spaghetti, cooked & drained • 1 medium onion, chopped • ½ cup chopped green pepper • 2 celery ribs, chopped • 4 Tbsp. butter, divided • 2 (10.75 oz.) cans Pacific gluten-free cream of mushroom soup • 2 ½ cups cooked, shredded chicken • 2 cups shredded cheddar cheese 🔥 Instructions: 1️⃣ Cook spaghetti according to package directions; drain. 2️⃣ In a skillet, sauté onion, green pepper, and celery in 2 Tbsp. butter until tender. 3️⃣ Transfer to a large bowl. Add soup, spaghetti, chicken, and cheese. Toss to combine. 4️⃣ Transfer to a greased 13x9” baking dish. 5️⃣ Bake uncovered at 350°F for 30-35 minutes, or until heated through. GlutenFreeRecipes EasyDinner FamilyMeals PastaBake ChickenSpaghetti WeeknightDinner ComfortFood GlutenFreeEating MealIdeas HomemadeCooking LTKFamily LTKHome LTKWatchNow