Cinnabunnies for Easter Preheat your oven to 350°F. Line two large baking trays with parchment paper. Remove the cinnamon swirl dough from the packaging. Place 6 of them between the two trays. Taking one of the remaining rolls, unroll the swirl and cut in half so you have two longer pieces. Shape these into 2 large horseshoe shapes to form the ears. Pinch the ends together and press these into the top of the cinnamon roll so that they are touching. Repeat with the remaining dough. Bake for 11-14 mins, until risen and golden brown. Meanwhile, make the icing as included in the cinnamon swirl pack instructions. Once the rolls have cooled slightly, drizzle the icing and adorn with sugar flower decoration. easter easter2024 family home baking party holiday LTKSeasonal LTKfamily LTKfindsunder50