everything I ate today | gluten free Breakfast: pasture raised eggs, grass fed sausage, and homemade gluten free sourdough Coffee: salted maple latte Lunch: Chicken, potatoes, broccoli, peppers Dinner: spicy chicken sausage brown rices pasta Dessert: ginger tea and @hukitchen salted chocolate fdoe fulldayofeating wieiad whatieatinaday highprotein mealideas glutenfree glutenfreerecipes dinnerideas Do you want full recipes?