Women's Slim Fit Short Sleeve … curated on LTK

OOTD!! This sweater has such a great texture and comes in a bunch of different colors! Paired with a simple t-shirt and some high-waisted jeans. Dress it up with some cute earrings and these pretty flats! Fall Fashion / Fall Outfit /Walmart Fashion / Affordable /Budget / WomensDressyOutfit /CasualOutfit /ClassicStyle / Sweater / Date Night / Elevated Style / Dress Up or Down / Workwear / Cardigan / OOTD LTKFindsUnder100 LTKStyleTip LTKFindsUnder50

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Women's Slim Fit Short Sleeve Ribbed T-Shirt - A New Day™ | Target

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jenicaparcell

Outfit of the day! Feeling warm but still feeling put together!

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Outfit of the day! Check out this darling belly that looks soo good with high waisted jeans! Gets me back to my Texas roots!

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Black coat, black shirt, black jeans, high waisted jeans, black slippers

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I've been making this sourdough bread for months and love to make extra to freeze for my family. It's SO much more simple than traditional sourdough bread!

Comment BREAD and I'll send you a link to the pans to your DM.

Tip: I like to put my Bosch bowl on a scale and weigh by grams. Makes it easy and accurate!

RECIPE:

- 2 tablespoons honey or sugar, 42 g for honey or 24 g for sugar
- 1 tablespoon salt, 17 g
- 1 cup starter, active and bubbly, 227 g
- 2 1/2 cups water, 590 g
- 8 cups all purpose flour, 1120 g

To a stand mixer, add all of the ingredients. I like to mix everything but the flour first, then add flour last so the salt, honey, etc. gets mixed in well. Knead until dough is stretchy and smooth. You want it to pull away from the sides of the mixing bowl and be smooth and elastic – about 10 minutes. Allow to bulk rise until double. Depending how long cold your kitchen is, this can be overnight and bake in the morning, or it can be 6 hours like it was for me when I made these batches. Divide in two equal parts. Line parchment paper onto bread pans and spray with oil. Shape dough (I just flattened and get bubbles out then shape with my hands). Second rise at room temperature, or until doubled.
Bake at 375 for 45 minutes, or until golden on top. Allow to cool completely before slicing. Yum!

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