These 5-ingredient protein pancake muffins have been a HUGE hit at our house lately! 🤤 When I say our toddlers devour them, I mean it. I’ve made 4 dozen over the past 3 weeks, haha. 🤭 Obviously, Dane and I have eaten some of those. But the kids have definitely put a dent in them!! 🙃 If you want to make them, too, here’s the recipe. ➡️ SAVE this post so you don’t lose it!! Preheat: - Your oven to 400 F On your stovetop, brown and cool: - 1 lb. breakfast sausage in a skillet

(So far we’ve tried chicken breakfast sausage and pork breakfast sausage. We prefer the pork. I’ve been wanting to try turkey sausage, but the one we typically buy has not been in stock lately. I’ll report back when we’re finally able to buy some!) In a bowl, mix: - 2 cups Kodiak pancake mix (The plain buttermilk one.) - 1 cup shredded cheddar cheese - 1/4 cup maple syrup - 1.5 cups water Add: - The cooled sausage into the bowl with the batter. Stir to evenly combine. Pour: - The completed batter evenly into a greased muffin pan (I use and Avocado Oil spray that works perfectly.) Bake: - The muffins for 15 minutes (Or until you can pull a clean toothpick out of them.) Cool + enjoy! I hope you love them as much as we do. 🫶🏼 LTKWatchNow LTKFamily LTKKids