Texas Toast French dips Ingredients: - 1 box frozen garlic Texas Toast (8 slices) - 1 packet au jus gravy mix - 3 cups cold water - 1 pound sliced deli roast beef - 8 slices provolone cheese - Dried parsley, for garnish (optional) Instructions: 1. Preheat the oven to 425°F. Line a sheet tray with parchment paper. 2. Cook 1 box frozen garlic Texas Toast per the directions on the back of the box, mine cooked for 8 minutes, flipping halfway through. 3. While the toast is baking, make the 1 packet au jus gravy mix with 3 cups cold water according to the package directions. 4. Once the toast and au jus are ready, warm 1 pound sliced deli roast beef in the au jus. 5. On top of each piece of cooked toast, place a half slice of provolone cheese. 6. Top all of the toasts evenly with the roast beef slices. 7. Add the remaining half slices of provolone cheese on top. 8. Bake for 3-5 minutes or until cheese is fully melted. Top with dried parsley, for garnish (optional). 9. Serve immediately with the au jus for dipping. LTKFindsUnder50 LTKFamily LTKHome