The most requested lunch when the guys work cattle from my husband. Ingredients: Grinder Salad: - 1/2 cup mayonnaise - 1/2 head iceberg lettuce, shredded finely - 1/2 red onion, sliced thinly - 1/3 cup banana peppers, sliced - 1 tbsp red wine vinegar - 1 tsp garlic powder - 1 tsp oregano - 1/2 tsp salt - Pepper, to taste Sandwich: - 3 sub rolls - 1/4 pound salami - 1/4 pound pepperoni - 1/4 pound turkey - 1/4 pound provolone cheese - 1 tomato, sliced - 1/3 cup parmesan cheese, grated Instructions: 1. Start by preparing the grinder salad. Add the mayo, red wine vinegar, garlic powder, oregano, salt, and pepper to a large bowl. Whisk to combine. Then add the lettuce, red onion, and banana peppers. Combine thoroughly. 2. Next, assemble the sandwiches. Divide the salami, pepperoni, and turkey among the rolls. Add the cheese on top of the meats. 3. Broil for 2-3 minutes until the cheese is melted and the meat is crisped up. 4. Remove the subs from the oven. Add the tomato slices to the sandwiches. Season with salt & pepper. 5. Add a generous amount of grinder salad to each of the sandwiches. Top with parmesan cheese. 6. Close the sandwiches, cut in half, and enjoy! LTKFindsUnder50 LTKFamily LTKHome