Ingredients * 8 flour tortillas (or corn tortillas) Filling * 1 lb ground beef * 2 tablespoon taco seasoning * ¼ cup water * 4 tablespoon enchilada sauce * 8 ounce refried beans (½ can) * ½ cup shredded cheese (cheddar, mozzarella or Mexican cheese blend) Topping * 4 tablespoon enchilada sauce * ½ cup shredded cheese (cheddar, mozzarella or Mexican cheese blend) Instructions * In a large frying pan or skillet on medium heat add the ground beef. Use a spatula or spoon to break up the meat into small pieces as it cooks. Sauté for about 5-8 minutes or until the meat is cooked through. Remove grease from the pan. * Add in the taco seasoning, water and enchilada sauce. Stir until evenly combined. Let simmer for 1-2 minutes. * To assemble the pizzas, spread a layer of refried beans on one tortilla. Then top with ground beef. Add a layer of cheese and top with another tortilla. * Spread 1 tablespoon of enchilada sauce on top of the tortilla and top with shredded cheese to evenly cover the top. * Repeat with remaining tortillas to assemble all the pizzas. * AIR FRYER COOKING METHOD

Preheat Air Fryer to 400°F. Working in batches (my air fryer fits one pizza at a time) carefully place the pizza in the air fryer and cook for about 5 minutes, or until the cheese melts and the tortillas are crispy. Repeat with remaining pizzas.
 * Transfer the cooked pizzas to a serving plate and top with the optional garnishes – tomatoes, red onion, olives, sour cream, and green onion. Serve and enjoy! LTKU LTKHome LTKFamily