THAI ICED TEA ON TAP perfect for summer parties! 1. Seep Thai tea leaves in boiling water at a ratio of 1:8 (I made mine with 4 cups of Thai tea leaves with 32 cups of boiling water.) 2. Add sweetened condensed milk to taste (I added 4 cups for the 32 cups of water.) 3. Add in as much half and half as you need to reach the desired color of “Thai tea orange.” 4. Top off with ice! Enjoy! LTKParties