Peppermint Bark and Christmas Tree Cookies INGREDIENTS:  Back to Nature Chocolate Classic Creme Cookies White Chocolate Melts Peppermints or Candy Canes Peppermint Bark Cookies Christmas Tree Cookies Back to Nature Chocolate Classic Creme Cookies White Chocolate Melts Green Chocolate Melts Star Sprinkles Rainbow Non Pareils Sprinkles Line a baking sheet with parchment paper. Melt white chocolate wafers in a double boiler or microwave. Dip each cookie in the chocolate, covering all sides, then scoop out and tap off excess. Place on parchment, sprinkle with crushed candy cane, and repeat for all cookies. Chill in the fridge for 10 minutes. Dip the bottom half of each cookie in remaining white chocolate and place back on the sheet to harden. Once set, melt green candy melts in the microwave and transfer to a piping bag with a size 2 tip. Pipe abstract tree shapes using a zig-zag motion on each cookie, adding sprinkles immediately. Allow to set completely before serving. LTKSeasonal LTKHoliday