This cake brings me so much joy — it tastes like springtime and feels like a hug. Who’s gonna make it?? Here’s the recipe breakdown: 🍊 Orange & Rose Water Cake 🌹 Ingredients: • 4 eggs (room temp), separated • 1½ cups sugar (300g) • 1½ tsp vanilla extract • 1–2 tsp rose water (adjust to taste) • Zest of 2 oranges • ½ cup vegetable or canola oil • ½ cup butter, room temp (113g) • 2½ cups all-purpose flour (312g) • 2 tsp baking powder • 1 cup fresh orange juice Bake at 350°F for about an hour — or until golden, fluffy, and cooked through. Let cool completely before frosting! I used a premade buttercream and stirred in a few teaspoons of rose water — not too much or it’ll thin it out! Top it with edible flowers + dried orange slices for that she’s-the-moment finish. This cake is a vibe. A mood. A main character. Hope you love it as much as I do! Tag me if you bake it — I wanna see your beautiful creations! OrangeRoseCake AmorConSazon BakingJoy LTKSeasonal LTKHome LTKParties