SAVE TO YOUR RECIPES FOLDER! Our latest obsession: Apple walnut arugula salad with goat cheese and a delicious homemade balsamic dressing. The sweet-and-tangy flavor of this salad makes it perfect as a side for leisurely picnics, al fresco gatherings, or simply savoring the beauty of the spring season. Ingredients: 5 oz. baby arugula 2 crisp apples (cut and thinly sliced) 1|4 cup walnuts (roughly chopped and toasted if desired) 2 oz. goat cheese (crumbled or creamy) For the balsamic dressing: 6 tbsp. olive or avocado oil 2 tbsp. aged balsamic vinegar 1 tbsp. organic maple syrup 2 tbsp. Dijon mustard 1|4 tsp. salt Instructions: 1. Place the arugula on a plate. 2. Thinly slice the apples. Add to arugula. 3. Top with walnuts and goat cheese. 4. Whisk together the balsamic dressing ingredients until fully combined. If you like a sweeter dressing, you can add more maple syrup. 5. Drizzle with dressing and top with a sprinkle of salt. LTKsalealert LTKparties LTKhome