Happy Hispanic Heritage month! 🇵🇷 I wanted to share one of my favorite Puerto Rican recipes with you, Arroz Con Gandules! Everyone’s family makes it a little different and I’ve always loved my brothers recipe so I wanted to share it with you! I love our le crueset for rice dishes, the lid seals very well! If you comment ‘reel sources’ links for all of the cookware will be sent to your DMs! INGREDIENTS Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) 2 large onions, chopped 6 garlic cloves, minced 1/3 cup sofrito (store bought or homemade) 1 tbs chives, chopped 2 lbs pork steaks, cubed and seasoned with Adobo 5 cups rice 4.5 cups water 2 16oz cans Pigeon Peas 3 Packets Sazon 2 Packets Pork Jamon Adobo (to season meat) 4oz tomato sauce (I used Spanish style) 20 green olives INSTRUCTIONS Cook onions, garlic and chives 3-4 minutes Add pork, season with 1 packet of sazon and cook covered over medium heat for 15 minutes Add in sofrito, pigeon peas, olives, tomato sauce, 2 sazon packets & 2 jamon packets Bring to a boil and cook for 10 minutes Add in rice, stir and bring to boil Stir again, cover with lid and cook simmer for 45 minutes ENJOY! 🇵🇷 LTKVideo LTKHome