Creamy Chicken and Spinach Pasta Bake Ingredients: 1 box pasta of your choice 12 ounces ricotta cheese 1/2 cup heavy cream or milk (for a lighter option) 1 rotisserie chicken, shredded 1 onion, chopped 2 tablespoons butter (for sautéing) 1 bag fresh spinach 1 bag shredded mozzarella cheese Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Cook Pasta : Cook the pasta to al dente according to package instructions. Drain and set aside. Sauté Onion : In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent. Combine Ingredients : In a large casserole dish, mix the cooked pasta, ricotta cheese, heavy cream or milk, sautéed onion, shredded rotisserie chicken, and fresh spinach. Stir until evenly combined. Top with Cheese : Sprinkle the shredded mozzarella cheese evenly over the top. Bake : Place the casserole dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly. Serve : Remove from the oven and let rest for 5 minutes before serving. Enjoy! This cozy dish is perfect for a hearty, crowd-pleasing meal!