TANGY CHICKPEA + CUCUMBER SALAD 🥒 Do you ever just start adding ingredients into a bowl not really thinking and then it turns out so good?! This is one of those recipes. We ordered a pizza, this was the side and it worked. INGREDIENTS Olive oil 1 15 oz can of chickpeas 3 garlic cloves, chopped 1 cup pickled purple onions, sliced 3 mini cucumbers, sliced 1/2 lemon 1 tbsp fresh parsley, chopped Red pepper flakes DIRECTIONS 1. Add olive oil, chickpeas, salt and pepper to a pan on medium to high heat. 2. Sear for about 5-6 minutes. Remove from heat. Let cool. 3. Add chickpeas, cucumbers and pickled onions to a bowl. Squeeze in the lemon juice and parsley, mix. 4. Top with red pepper flakes before serving. ltkcooking kitchen food bowls utensils entertaining plates LTKunder100 LTKunder50 LTKhome