ROASTED CREAMY TOMATO SOUP INGREDIENTS Olive oil 5 vine tomatoes 2 large containers of cherry tomatoes 1 cup garlic cloves 1 large purple onion 3 tbsps white sugar Salt, cracked black pepper 1 teaspoon fresh thyme 2 cups vegetable stock 1.5 cups heavy cream 4 fresh basil leafs Red pepper flakes, to taste DIRECTIONS 1. Preheat oven to 400F. 2. Add olive oil, tomatoes, garlic, onion, sugar and seasoning to a large baking sheet. Mix well. 3. Roast in oven for 25 minutes. 4. Stir and continue roasting for 15 minutes. 5. Add tomato mixture and fresh thyme to a blender and purée until smooth. 6. Transfer to a large pot on medium heat. 7. Slowly mix in vegetable stock and heavy cream. 8. Top soup with salt, pepper, freshly sliced basil. 9. Serve with a grilled cheese sandwich. LTKunder50 LTKhome LTKfamily