This granola bar recipe is an old favorite from my blog archives, and I pulled it out this weekend for a little experiment with my new heart tray I picked up at Target! Instead of slicing the granola bars into bars, I pressed into the heart molds and added a few heart sprinkles onto the top and bottom, and they were a BIG hit. Jane was circling the kitchen island asking when they'd be ready to eat. Tagged the supplies and my original recipe in my stories, (just make sure you press them into the molds really hard so they compact down tight and stick together, and the recipe contains peanuts and peanut butter, but leave out the nuts and swap for a nut-free if you're planning to make them for a lunchbox snack.) domestikatedishes LTKSeasonal