Simple Sourdough Focaccia Rolls 125g active starter @ peak 500g bread flour (I use @kingarthurbaking) 350g room temp water 12g sea salt (I use @redmondrealsalt) Mix the starter, water & salt. Add in the flour until combined & let rest for 30 min. Fold a couple of times, cover & set on the counter for a long proof. (Should take 6-18 hours). Place into a muffin tin. Let rise an additional 1-2 hours until it grows by about 75%. Cover w 2 tbsp olive oil & dimple the dough all over with your fingers. Top with seasoning of choice (I used French sea salt & rosemary) & bake at 375 uncovered for 20 minutes or until golden brown. sourdough simplesourdough sourdoughbaking focaccia sourdoughfocaccia reels reelsinstagram instagramreels explorepage