Smash Burger Tacos We tried these for the first time tonight & just winged it. Here’s what we did & what we learned. Leave any tips or your favorite way to make them in the comments!! Ingredients // - 1 lb grass fed beef - 1 package of tortilla shells (we use the mission zero net carb tortillas. I think they are about 3” across) - Thinly sliced Muenster cheese & shredded provolone cheese - Shredded lettuce - Bread & butter pickles - Thousand Island Dressing Instructions // - Make meatballs a little larger than the size of a golf ball. - Top with sliced cheese (we used very thin Muenster) & then tortilla (we used 3” tortillas). - Smash for 5 seconds & then grill for 3. - Flip, top w/ cheese (we used sliced provolone but will do shredded next time bc the slices on top don’t melt as well) - Dress how you want (We did lettuce, bread & butter pickles & thousand island. You could make an awesome sauce but thousand island is basically the same thing!) Tips // * If you don’t press the meat super thin the tacos aren’t easy to fold. * Shredded cheese is a must for it to melt easily. * We like avocado oil for seasoning the blackstone. blackstone smashburger LTKHome LTKSeasonal LTKFamily