If you are hosting a holiday party this season, save this easy appetizer idea! I love the simplicity of this caprese salad. I used a simple charcuterie board as the base and filled it in with a mix of spinach and basil because using that much basil can be pricey. Next I added mozzarella balls, cherry tomatoes, salt, pepper and balsamic glaze. This is such a fun elevated twist on an easy dish that anyone could recreate for any Christmas party you have coming up.
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