I don't like to choose favorites, but if I had to choose my three best chef's knives, I would put my Wusthof knife in third place. It's my tried-and-true, ride-or-die knife. Second place goes to the Material knife. It's the knife I reach for the most, and it really can't be beat at that price point. And, predictably, my first place goes to my Bloodroot Blades knife. Now, it’s not lost on me that it's out of the realm of practical for most. And I also know that many people will think it’s silly to spend that much money on “a knife.” But to me, it’s not just a knife—it’s art. LTKSeasonal LTKGiftGuide LTKfamily