Let’s make Christmas ‘crack’ and yes, it is addicting! Pre-heat your oven to 325. On a large baking sheet, line with parchment paper and spray with cooking oil. Lay out lines of saltine crackers. In a saucepan on medium heat, add two sticks of butter (I used salted) and 1 cup of brown sugar, packed. Once melted bring up to a boil. This is the important part. Make sure to bring to a rolling/bubbling boil for 3 minutes so the sugar and butter fully combine. Pour over crackers and spread evenly. Pop them in the over for 5-7 minutes. Then, sprinkle on about 1 cup of chocolate chips. Let melt (you may need to pop it in the over for another minute) and then spread out evenly over crackers. Top with m&ms and sprinkles or whatever you’d like! Put them in the fridge to harden up for about an hour. After cooled, break apart pieces and enjoy! We’ll definitely be adding these to our must make list every season! christmascrack LTKHoliday LTKWatchNow LTKSeasonal