Colorful rainbow banana pops for a fun St. Patrick’s Day treat! Recipe: 🌈Peel a whole banana and cut longwise, then in half to make 4 pieces 🍌Carefully place a popsicle stick into one end and freeze for at least 2 hours 🌈Dunk the frozen banana popsicle into yogurt (I used chobani greek yogurt) and decorate 🍌Place back in the freezer until firm. Enjoy! LTKkids LTKSeasonal LTKfamily