Easy Sheet Pan Crunch Wrap Supreme 🌮🔥 Craving a fun, flavorful twist on taco night? Try this super easy Crunch Wrap Supreme that’s perfect for busy weeknights—and I even used 6 tortillas for extra crunch! Ingredients: • 1 lb taco meat • 1 can nacho cheese (spread evenly) • 4 tostada shells • 6 tortillas (for layering) • Sour cream (dollops for each tostada) • Shredded lettuce • Diced tomatoes • Shredded Mexican blend cheese • Melted butter (for brushing and folding edges) • Optional Toppings:jalapeños, extra sour cream, avocado Instructions: 1️⃣ Cook Taco Meat: Brown 1 lb of ground beef with your favorite taco seasoning. (I cooked extra for lunches!) 2️⃣ Layer Base: On a sheet pan, lay 3 tortillas side-by-side as the base. Spread one entire can of nacho cheese evenly over them. 3️⃣ Add Filling: Spoon a layer of taco meat on top of the cheese. 4️⃣ Build Tostada Layer: Arrange 4 tostada shells over the meat and add a dollop of sour cream on each. 5️⃣ Top It Off: Add shredded lettuce, diced tomatoes, and a generous sprinkle of shredded cheese. 6️⃣ Final Wrap: Cover with the remaining 3 tortillas. Brush the edges with melted butter and fold them in to seal the wrap. 7️⃣ Bake: Pop the sheet pan in a preheated 350°F oven for 40 minutes. Remove the top layer and bake for an extra 5 minutes to crisp up those tortillas. 8️⃣ Serve: Cut into pieces with a pizza cutter and add any extra toppings you love. Enjoy this crunchy, cheesy, and delicious meal that’s perfect for sharing. Save this recipe and tag me if you try it! CrunchWrapSupreme SheetPanMeal EasyDinnerRecipes TacoNight MexicanInspired OnePanMeal ComfortFood QuickDinner FamilyMeal ViralRecipe FoodieFavorites DinnerInspo