Crockpot Beef & Broccoli 🥦🍚 Looking for a delicious, hands-off dinner? This Crockpot Beef & Broccoli is your weeknight hero—tender beef, crisp broccoli, and a savory-sweet sauce, all served over rice! Ingredients: • 1.5–2 lbs thinly sliced beef (flank or sirloin) • 4 cups broccoli florets (fresh or frozen) • 1 cup beef broth • 1/2 cup soy sauce • 1/4 cup brown sugar • 2 tbsp sesame oil • 3 garlic cloves, minced • 1 tsp fresh ginger (or 1/2 tsp ground ginger) • (Optional) 2 tbsp cornstarch mixed with 2 tbsp water (for thickening) • Cooked rice, for serving Instructions: 1️⃣ Place the sliced beef in your crockpot. 2️⃣ Whisk together the beef broth, soy sauce, brown sugar, sesame oil, garlic, and ginger; pour over the beef. 3️⃣ Cover and cook on LOW for 4–6 hours (or HIGH for 2–3 hours) until the beef is tender. 4️⃣ Stir in the broccoli florets 30 minutes before the end of cooking. 5️⃣ (Optional) Add the cornstarch slurry 10 minutes before serving for a thicker sauce. 6️⃣ Serve hot over rice and garnish with sesame seeds and green onions. Enjoy this hearty, healthy meal and save it for your next busy night! CrockpotBeefAndBroccoli SlowCookerRecipes EasyDinnerIdeas WeeknightMeals BeefRecipes HealthyDinner ComfortFood MealPrep OnePotMeal DinnerInspo FoodieFavorites