recipe below:
warm up 1-3 bars of Lindt Chocolate white chocolate
stir until smooth
pour chocolate in a small bowl or cup
sift and add 1-2 tbs of ippodo tea matcha
mix and blend until matcha is evenly distributed
clean and fully dry off strawberries
dip strawberries into chocolate, then immediately dip into bowl of ice cold water to harden the chocolate quicker
once chocolate hardens, add chocolate art on top for fun
taste and enjoy 🤸🏾♀️✨
everything i used to make white chocolate matcha covered strawberries. the best thing you’ll ever taste 🍓
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