iced lavender matcha latte recipe 💜: 1. Boil water to 140°F - 160°F in kettle 2. Place the bamboo whisk into your bowl/chawan 3. Pour hot water into bowl/chawan and allow bamboo whisk to sit for about 1 minute 4. Remove bamboo whisk and pour out water from the bowl/chawan 5. Use a towel to dry off bowl/chawan 6. Scoop 1/4 or 1/2 teaspoon of matcha powder 7. Grab your sifter and soft matcha powder into your bowl/chawan 8. Pour about 1oz of warm (not boiling) water over matcha powder in bowl/chawan 9. Grab bamboo whisk and whisk matcha for about 30 seconds following an ‘M’ or ‘W’ motion. 10. Grab your glass & add 1 teaspoon of lavender monin gourmet syrup 11. Fill your glass with ice 12. Pour 4-6oz of calicos farms oat barista blend into glass 13. Pour matcha from your bowl/chawan into your glass 14. Stir, sip and enjoy :) Matcha Latte essentials: ippodo sakaya or ummon blend—both 11/10 🍵 LTKhome