Mexican Lasagna 2 lbs browned ground beef 2 cans rotel 1 taco seasoning package or 3 tbsp Salt & pepper Layer in 9x12 baking dish: Flour tortillas Sour cream Meat mixture Shredded cheddar Repeat layers & top with two flour tortillas. Bake at 375 degrees for 25 minutes until bubbly. Slice and serve warm with fresh toppings as desired. Lettuce, tomatoes, black olives, cilantro, jalapeño cheese, sour cream, and salsa LTKFamily LTKWatchNow LTKHome