1 medium chopped onion
2 lbs. browned hamburger meat
Salt and pepper
Saute together
Add to a stock pot
1 gallon Campbell tomato juice
2 large can Veg-All
2 cans okra, tomatoes, and corn mixture
1 can green peas
1 can seasoned pinto beans
1 can great northern beans
1 can stewed tomatoes (optional)
3/4 cup A1
2 tbl Heinz 57
Cook till a boil (about ten minutes) then simmer for 30 minutes. We love to serve ours with cornbread
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