Merge Large Wood Tray + Reviews curated on LTK

ainttooproudtomeg

European Breakfast Board. Below are links to the board (plus a similar board with a lip in a darker wood), ramekins, serving tongs and side plates. http://liketk.it/2W2rL #liketkit @liketoknow.it

European Breakfast Board. Below are links to the board (plus a similar board with a lip in a darker wood), ramekins, serving tongs and side plates. http://liketk.it/2W2rL liketkit @liketoknow.it

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Merge Large Wood Tray + Reviews | Crate and Barrel | Crate & Barrel

Open Kitchen by Williams Sonoma Wood Cheese Board, Large | Williams-Sonoma

Mercer Appetizer Plate + Reviews | Crate and Barrel | Crate & Barrel

Mr.Art Wood Mini Wooden Appetizer Tongs (Pack of 4), 6" Length - Made in Europe, Lightweight, Eas... | Amazon (US)

Formaticum Cheese Storage Bags, Keep Charcuterie Fresh, Wax Paper Bags, 15 Count | Amazon (US)

Ivory 100% Linen Napkins Set of 4 | World Market

Sur La Table Porcelain Round Ramekin with Straight Sides | Sur La Table

ainttooproudtomeg

NOTE: anything you see here that’s not on that link is already on the feed (below) or will be posted in the next week or so, so be sure to follow along.

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INGREDIENTS 
4x 4oz burrata balls
19 peppercorns
1/4 carrot, peeled and cut into triangle nose shape
4 basil leaves
1 oz arugula, pre-dressed with olive oil & salt
8 oz cherry tomatoes, chopped, pre-dressed with olive oil & salt
flakey salt
Olive oil
Balsamic glaze/reduction (optional & not pictured)
 INSTRUCTIONS

1. Lay 4 burrata bowls down on a plate, two stacked on each other side by side, resembling snowman.

2. Lay peppercorns down on the burrata balls resembling a face. Lay the carrot slices down for the “noses”.

3. Place the peppercorn “buttons” on the lower burrata balls, and place two basil leaves under the top burrata balls to be their “scarves”.

4. Dress the bottom of the plate with arugula, and place the tomatoes at the top of the plate.

5. Sprinkle the flakey salt to taste on the arugula, tomatoes, and burrata. Serve with Crostini and enjoy!

6. Option to add balsamic glaze on the tomatoes and arugula before serving.

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INGREDIENTS

Trader Joe’s Syrah Soaked Toscano Cheese Spread & Dip
Baguette, sliced
Bartlett pear, sliced
Prosciutto, optional - I put it on half
Honey
Rosemary, chopped

INSTRUCTIONS

1. Preheat oven to 350 degrees. Brush the top side of each of the baguette slices with olive oil. Place the slices onto a baking sheet and bake for 10 minutes, or until light golden brown.
2. Top with cheese spread, pears, and prosciutto.
3. Drizzle with honey, add rosemary, and enjoy!

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Gift Guides - Gifts for kids - Cheese lovers gifts - food lovers gifts - gift ideas - kids gifts

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Both the round and rectangle boards are on major sale today - grab them for yourself or for gifts this holiday season!

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Halloween & holiday ideas

I’ll be posting ideas all month long. Or scroll back for some of the ones I’ve already posted.

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