Hayes Black Marble Serving Board … curated on LTK

ainttooproudtomeg

Amazon- amazon finds- crate & barrel- charcuterie board- serving board- butter board- Halloween food- kitchen- kitchenware- cooking- baking- marble serving board-

#LTKSeasonal #LTKhome #LTKHalloween

Amazon- amazon finds- crate & barrel- charcuterie board- serving board- butter board- Halloween food- kitchen- kitchenware- cooking- baking- marble serving board- LTKSeasonal LTKhome LTKHalloween

Share:

Shop this post

Paid links

Hayes Black Marble Serving Board Cheese Board Platter + Reviews | Crate & Barrel | Crate & Barrel

Butter Knife Handmade Condiment Knives Peanut Butter Spreader from Natural Untreated Juniper Wood... | Amazon (US)

ainttooproudtomeg

NOTE: anything you see here that’s not on that link is already on the feed (below) or will be posted in the next week or so, so be sure to follow along.

#Ainttooproudtocheese

#christmasfood #christmasrecipes #food52 #feedfeed #imsomartha #charcuterieboard #thatcheeseplate

#LTKHoliday #LTKSeasonal #LTKGiftGuide

INGREDIENTS 
4x 4oz burrata balls
19 peppercorns
1/4 carrot, peeled and cut into triangle nose shape
4 basil leaves
1 oz arugula, pre-dressed with olive oil & salt
8 oz cherry tomatoes, chopped, pre-dressed with olive oil & salt
flakey salt
Olive oil
Balsamic glaze/reduction (optional & not pictured)
 INSTRUCTIONS

1. Lay 4 burrata bowls down on a plate, two stacked on each other side by side, resembling snowman.

2. Lay peppercorns down on the burrata balls resembling a face. Lay the carrot slices down for the “noses”.

3. Place the peppercorn “buttons” on the lower burrata balls, and place two basil leaves under the top burrata balls to be their “scarves”.

4. Dress the bottom of the plate with arugula, and place the tomatoes at the top of the plate.

5. Sprinkle the flakey salt to taste on the arugula, tomatoes, and burrata. Serve with Crostini and enjoy!

6. Option to add balsamic glaze on the tomatoes and arugula before serving.

#ainttooproudtocheese

#burratagram #feedfeed #burrata #thatcheeseplate #food52 #traderjoeslist

#LTKHoliday #LTKSeasonal #LTKGiftGuide

INGREDIENTS

Trader Joe’s Syrah Soaked Toscano Cheese Spread & Dip
Baguette, sliced
Bartlett pear, sliced
Prosciutto, optional - I put it on half
Honey
Rosemary, chopped

INSTRUCTIONS

1. Preheat oven to 350 degrees. Brush the top side of each of the baguette slices with olive oil. Place the slices onto a baking sheet and bake for 10 minutes, or until light golden brown.
2. Top with cheese spread, pears, and prosciutto.
3. Drizzle with honey, add rosemary, and enjoy!

#ainttooproudtocheese

#traderjoeslist #traderjoes #imsomartha #feedfeed #food52 #crostini

#LTKHoliday #LTKHome #LTKGiftGuide

The hack, friends, is using pre-made grocery store pizza crust + a few simple ingredients and you have a super impressive holiday appetizer or cozy fall dinner.

#LTKSeasonal #LTKHoliday #LTKParties

Blueberry & Walnut Baked Brie

INGREDIENTS

8 oz brie
5 tbsp blueberry jam
¾ cup walnuts, chopped
1- 2 sprigs rosemary, chopped
flakey salt

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Score the brie with ½ inch thick cuts.
3. Top with blueberry jam, walnuts, and flakey salt.
4. Place in oven and bake for 12-18 minutes, until cheese is soft and starting to ooze out.
5. Take out, top with rosemary, and serve with crostini.

#brie #ainttooproudtocheese #feedfeed #food52 #bakedbrie #imsomartha #thanksgivingappetizer

#LTKHoliday #LTKSeasonal #LTKParties

I love Thanksgiving, so I go all out when it comes to appetizers. For this recipe, you’ll build a cute turkey out of cheese (did you expect anything less?)!

#LTKHoliday #LTKSeasonal #LTKParties

Gift Guides - Book Favorites - Cheese lovers gifts - food lovers gifts - gift ideas - cookbooks

#LTKHoliday #LTKSeasonal #LTKGiftGuide

Gift Guides - Amazon Favorites - Cheese lovers gifts - food lovers gifts - gift ideas

#LTKSeasonal #LTKGiftGuide #LTKHoliday

INGREDIENTS

1 6-oz block @RothCheese Creamy Havarti, cut into squares
Bowtie pasta
Olive Oil, to taste
Salt & pepper, to taste
Salami, folded into fourths
Castelvetrano olives
Cornichons

INSTRUCTIONS

1. Boil bowtie pasta in salted water until al dente, or for about 10 minutes.
2. Drain pasta, dress with olive oil, salt, and pepper.
3. Skewer bow tie pasta, castelvetrano olive, cornichon, salami, and Roth Creamy Havarti square.
4. Make sure to not skewer through the Roth Havarti square, so that it will be able to balance on the platter. NOTE: you can also lay them flat on a platter for an easier, but just as cute presentation.
5. Set out skewers on a platter and enjoy!

#AintTooProudToCheese #charcuterie #cheeseplate #RothCheese

#LTKHoliday #LTKHome #LTKSeasonal

How to Martini Ice

INGREDIENTS

manzanilla olives
½ oz vermouth
2 ½ oz gin
ice

INSTRUCTIONS

1. Place three olives per ice cube tray cavity, making as many ice cubes as you’d like.
2. Fill with the brine of the olives, and place in the freezer overnight.
3. Place gin, vermouth, and ice into a glass and stir. *If you’d like a DIRTY martini, add some olive brine.
4. Place olive cubes into a martini glass, pour over the ice, and enjoy!

#dirtymartini #imsomartha #food52 #cocktail #martini

#LTKSeasonal #LTKHome #LTKFindsUnder100