NYE PART 5✨ Baked Brie Apple Crisp. Recipe ⬇️ itsgoudabrieokay ainttooproudtocheese INGREDIENTS 1 large apple, such as Honeycrisp, diced 8 walnut halves, roughly chopped (about 2 heaping tablespoons) 1/2 cup old-fashioned oats 2 tbsp packed brown sugar 1/4 tsp ground cinnamon 1 healing tbsp all-purpose flour 1 8 oz wheel of brie 3 tbsp butter Sliced baguette, for serving Kosher salt INSTRUCTIONS 1. Preheat oven to 350° and place your brie in a small skillet. (Alternatively, line a small baking sheet with parchment paper, so brie can easily be transferred to serving dish.) 2. In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples. 3. Scatter oat mixture over top of brie and bake until cheese is melty and oat topping is crisp, 25 to 30 minutes. 4. Serve with sliced baguette for dipping. bakedbrie feedfeed food52 tastemademedoit imsomartha cheeseboardingschool LTKSeasonal LTKunder100 LTKhome