Handcrafted 12" Wood Plate - Set … curated on LTK

ainttooproudtomeg

Back to school board. This round board is slightly bigger than the crate and barrel one. It’s about 14in, but you could definitely use the 12in one too.
Cookie cutters are my favorite for cutting fun shapes on kids boards http://liketk.it/2UDfR #liketkit @liketoknow.it

Back to school board. This round board is slightly bigger than the crate and barrel one. It’s about 14in, but you could definitely use the 12in one too. Cookie cutters are my favorite for cutting fun shapes on kids boards http://liketk.it/2UDfR liketkit @liketoknow.it

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INGREDIENTS 
4x 4oz burrata balls
19 peppercorns
1/4 carrot, peeled and cut into triangle nose shape
4 basil leaves
1 oz arugula, pre-dressed with olive oil & salt
8 oz cherry tomatoes, chopped, pre-dressed with olive oil & salt
flakey salt
Olive oil
Balsamic glaze/reduction (optional & not pictured)
 INSTRUCTIONS

1. Lay 4 burrata bowls down on a plate, two stacked on each other side by side, resembling snowman.

2. Lay peppercorns down on the burrata balls resembling a face. Lay the carrot slices down for the “noses”.

3. Place the peppercorn “buttons” on the lower burrata balls, and place two basil leaves under the top burrata balls to be their “scarves”.

4. Dress the bottom of the plate with arugula, and place the tomatoes at the top of the plate.

5. Sprinkle the flakey salt to taste on the arugula, tomatoes, and burrata. Serve with Crostini and enjoy!

6. Option to add balsamic glaze on the tomatoes and arugula before serving.

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INGREDIENTS

Trader Joe’s Syrah Soaked Toscano Cheese Spread & Dip
Baguette, sliced
Bartlett pear, sliced
Prosciutto, optional - I put it on half
Honey
Rosemary, chopped

INSTRUCTIONS

1. Preheat oven to 350 degrees. Brush the top side of each of the baguette slices with olive oil. Place the slices onto a baking sheet and bake for 10 minutes, or until light golden brown.
2. Top with cheese spread, pears, and prosciutto.
3. Drizzle with honey, add rosemary, and enjoy!

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The hack, friends, is using pre-made grocery store pizza crust + a few simple ingredients and you have a super impressive holiday appetizer or cozy fall dinner.

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Blueberry & Walnut Baked Brie

INGREDIENTS

8 oz brie
5 tbsp blueberry jam
¾ cup walnuts, chopped
1- 2 sprigs rosemary, chopped
flakey salt

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Score the brie with ½ inch thick cuts.
3. Top with blueberry jam, walnuts, and flakey salt.
4. Place in oven and bake for 12-18 minutes, until cheese is soft and starting to ooze out.
5. Take out, top with rosemary, and serve with crostini.

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I love Thanksgiving, so I go all out when it comes to appetizers. For this recipe, you’ll build a cute turkey out of cheese (did you expect anything less?)!

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