Jamie Oliver Wood Cutting Board curated on LTK

ainttooproudtomeg

World market- target- cutting board- serving board- charcuterie board- food inspo- cooking inspo- baking inspo- butter board- wooden serving board-

#LTKhome #LTKHalloween #LTKSeasonal

World market- target- cutting board- serving board- charcuterie board- food inspo- cooking inspo- baking inspo- butter board- wooden serving board- LTKhome LTKHalloween LTKSeasonal

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Jamie Oliver Wood Cutting Board | Wayfair North America

RoRo Acacia Wood Round Tray for Small Pizzas and Appetizers, 10 x 10 Inch | Amazon (US)

Small Round Walnut Wood Paddle Cutting Board | World Market

ainttooproudtomeg

PART 2 of EASY CHEESY APPETIZERS using the 4 ingredient formula. My goal is to make your holiday appetizers easier by saving you brain power. Many of these combos will be interchangeable. Stay tuned for more.

1️⃣ CHEESE 🧀: goat cheese log
2️⃣ SPREAD 🍯: apricot jam
3️⃣ NUT 🥜: pistachios (chopped)
4️⃣ HERB 🍃: mint

#ainttooproudtocheese #feedfeed #food52 #boursin #imsomartha #holidayfood

#LTKHoliday #LTKSeasonal #LTKHome

Gift Guide - Food Lover - Charcuterie

#LTKHoliday #LTKSeasonal #LTKGiftGuide

INGREDIENTS

1 6-oz block @RothCheese Creamy Havarti, cut into squares
Bowtie pasta
Olive Oil, to taste
Salt & pepper, to taste
Salami, folded into fourths
Castelvetrano olives
Cornichons

INSTRUCTIONS

1. Boil bowtie pasta in salted water until al dente, or for about 10 minutes.
2. Drain pasta, dress with olive oil, salt, and pepper.
3. Skewer bow tie pasta, castelvetrano olive, cornichon, salami, and Roth Creamy Havarti square.
4. Make sure to not skewer through the Roth Havarti square, so that it will be able to balance on the platter. NOTE: you can also lay them flat on a platter for an easier, but just as cute presentation.
5. Set out skewers on a platter and enjoy!

#AintTooProudToCheese #charcuterie #cheeseplate #RothCheese

#LTKHoliday #LTKHome #LTKSeasonal

HALLOWEEN MUMMY BAKED BRIE will forever be one of my fave spooky appetizers.

#halloweenfood #bakedbrie #ainttooproudtocheese #feedfeed #food52

#LTKSeasonal #LTKHalloween #LTKHoliday

SAVORY S’MORES and I am here for it! PS- I got this fun flameless indoor fire pit for it. Comment “FIRE” and I’ll DM ya the link.

#Ainttooproudtocheese #savorysmores #cheeseplate #charcuterie #thatcheeseplate #feedfeed #food52

#LTKHome #LTKSeasonal #LTKHoliday

Halloween MUST HAVES that will be here by Halloween!

Hosting must haves | Halloween themed parties | Halloween charcuterie | Halloween hosting | fall parties supplies

#LTKHalloween #LTKSeasonal #LTKHoliday

The cutest glasses for Christmas!

#LTKHome #LTKHoliday

Halloween & holiday ideas

I’ll be posting ideas all month long. Or scroll back for some of the ones I’ve already posted.

#ainttooproudtocheese #feedfeed #food52 #halloweenfood #halloweenrecipes #imsomartha

#LTKStyleTip #LTKHalloween #LTKHome

This Trader Joe’s charcuterie board has all the best cheeses and other Trader Joe’s must-haves for under $70. If you couldn’t tell, Trader Joe’s is my go-to grocery store because they have a great selection of snacks, yummy cheeses, and good prices! Consider this your ultimate guide to creating a delicious cheese & charcuterie board from Trader Joe’s!

#LTKSeasonal #LTKGiftGuide #LTKHome

Amazon Prime Big Deal Days are in full swing! Comment PRIME to receive these deals right to your inbox. These will only be on sale October 8-9! #PrimeDay #AmazonFinds #AmazonFind #AmazonPrimeDay

#LTKSeasonal #LTKGiftGuide #LTKxPrimeDay

INGREDIENTS

figs
olive oil
balsamic glaze
parmigiano reggiano
salt (as needed)

INSTRUCTIONS

1. Thinly slice figs lengthwise and arrange them on a platter.
2. Dress with olive oil and balsamic glaze.
3. Shave parmigiano reggiano over and enjoy!

Note: the parm reg is likely salty enough but I like to add a bit of flakey salt on top to bring everything all together.

#LTKSeasonal #LTKFindsUnder100 #LTKStyleTip

How to Martini Ice

INGREDIENTS

manzanilla olives
½ oz vermouth
2 ½ oz gin
ice

INSTRUCTIONS

1. Place three olives per ice cube tray cavity, making as many ice cubes as you’d like.
2. Fill with the brine of the olives, and place in the freezer overnight.
3. Place gin, vermouth, and ice into a glass and stir. *If you’d like a DIRTY martini, add some olive brine.
4. Place olive cubes into a martini glass, pour over the ice, and enjoy!

#dirtymartini #imsomartha #food52 #cocktail #martini

#LTKSeasonal #LTKHome #LTKFindsUnder100