Have you made these? Let me know how it went in the comments below! JACK-O'-LANTERN STUFFED PEPPERS Ingredients * 4 orange bell peppers * extra-virgin olive oil * Kosher salt * Freshly ground black pepper * 1 onion, finely chopped * 2 garlic cloves, minced * 2 tsp. chili powder * 1 lb. ground beef * 1 c. cooked white rice * 1 c. low-sodium chicken broth, divided * 1 (15-oz.) can fire-roasted tomatoes * 1 c. shredded Monterey Jack, divided Directions: Step 1: Preheat oven to 350°. Cut off (and reserve) the top of each pepper. Remove and discard the cores and seeds. Using a sharp paring knife, carve a Jack O'Lantern face into each pepper. Drizzle the inside of each pepper with oil and season lightly with salt and pepper. Step 2: Time to make your stuffing: Heat a tablespoon of oil in a large nonstick skillet. Cook onions, garlic, and beef until meat is no longer pink, breaking up meat with a wooden spoon. Turn off heat and drain fat. Return skillet to stovetop over medium heat. Season with salt and pepper to taste and stir in chili powder. Add fire-roasted tomatoes, 1/2 cup chicken broth, cooked rice and 3/4 cup of cheese. Stir until mixture is evenly combined. Step 3: Divide rice and beef mixture between hollowed out peppers. Top with remaining 1/2 cup of cheese. Cover with foil and bake for 30 minutes. Then remove foil and cook for another 10 to 15 minutes, or until peppers are tender and cheese is melty. This was fun and super easy! 🎃 halloweenfun jackolanternstuffedpeppers jackolanterns funrecipes seasonalrecipes fallrecipes outdoorkitchen momhacks101 Itkvideo itkhome recipesharing easyrecipesathome recipeinspo LTKHalloween LTKHome LTKVideo