So here's the scene: a cheese board that’s less a meal and more a mini vacation to sunny Provence. First off, we've got this Cremont Double Cream Mixed Cheese. It's as luscious and velvety as it sounds, trust me. Then we've got a delightful bit of naughtiness in the form of Goat Brie. It's just got this cheeky tang that plays so well with the Cremont. And the best part? They're all sitting pretty at your local Whole Foods. Now, onto the fruits. I've tucked in some orange wedges for that zesty pop, and sweet, ripe strawberries to play the flirty counterpart. It's a touch of summer, right there on your cheese board. And to seal the deal with that Provence kiss, I've scattered some dried lavender and fresh basil around. Just close your eyes and you'd swear you were in a sun-drenched French meadow. Center stage, we've got a single white rose. This is more than food, it's a flavor-filled journey. A bit of fancy, a bit of fun, all while staying wonderfully delicious. LTKhome