This ice mold is so fun and versatile! Today I created a festive piece using cranberries. I still have tons of cranberries, so I’ll use them all for crafts until the end of the holidays! Also, I prefer distilled water because the ice tends to be more transparent, but if you don’t have it handy, you can use tap water too. The glacette has to stay in the freezer overnight, lasting several hours at room temperature during your party. 😉
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