Tagliatelle with cherry tomatoes, burrata, and fresh oregano is a wonderful example of how simple ingredients can come together to create a sophisticated and delicious dish. The egg pasta provides a delicate and silky texture that pairs perfectly with the creamy and rich burrata cheese. The burst of sweet and juicy cherry tomatoes adds a lovely contrast to the dish, while the fresh oregano adds an herbaceous and slightly peppery flavor that ties everything together. Having a meal that's easy to prepare but still impressive is a great way to foster conviviality and bring people together. When you have something delicious on the table, people tend to linger longer and enjoy each other's company. In my house, it happens all the time! 6 Red Cherry Tomatoes Sprigs 2 cups yellow cherry tomatoes 6 tagliatelle nests 8 oz fresh Burrata 2 cloves garlic fresh oregano olive oil salt and pepper 1. Bring a pot of salted water to a boil. 2. Place the tomatoes on a cookie sheet, season with salt, pepper, and olive oil, and place them in the oven (400 degrees) for 20 minutes. 3. Heat 2 tablespoons of olive oil in a pan, and add 2 garlic cloves. 4. Once the tomatoes are ready, place half of them in the pan with the garlic and cook them for 5 minutes. Keep the other half warm with foil. 5. Cook the tagliatelle “al dente.” 6. Once ready, place them in the pan and gently mix for 1 minute. 7. Assemble the plate. Place the tagliatelle, and add the burrata and the fresh oregano on top. Garnish the plate with one sprig of tomatoes. Serve immediately. LTKhome