Looking to add a touch of elegance and fun to your next party? Well, darling, you're in for a treat! Having spent years basking in the glitzy vibes of Dubai, I mastered the art of infusing food and drinks with the delicate essence of roses. Here's what you need to whip up this glamorous sip:
🍾 1 bottle of bubbly rosé
🍊 1 bottle of grapefruit juice
🌹 1 bottle of fantastic Rose Syrup
✨ Pink edible glitters
🌷 1 silicone rose mold
Now, here comes the fun part – it's easier than striking a pose! Fill those rose molds with grapefruit juice, gracefully drizzle in that the rose syrup, sprinkle a pinch of pink edible glitters, and give it a little swirl of love.
Pop those lovelies into the freezer for a few hours or let them twinkle overnight like stars in the sky.
When the time comes to serve, delicately place a rose-shaped ice cube into a coupe glass, pour in that divine rosé, and voilà! For an extra dose of Barbie flair, consider these exquisite drink charms I stumbled upon. But, if you prefer to keep it a tad more low-key, simply garnish your glasses with maraschino cherries. Oh, and a friendly tip – that rose syrup? A little goes a long way, so don't get too carried away with it, darling.
I've linked everything, including that fantastic rose syrup, on my LTK (LikeToKnowIt) page. Or simply drop a fabulous "DRINK" in the comments, and I'll whisk you away to the instant link. Let's keep the glam and fun flowing! 🌹🥂✨"
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