Craving a post-Easter treat that’s both indulgent and protein-packed? Try these Cadbury Mini Egg Protein Balls! Here’s how to make them: Ingredients: •2 cups Bob’s Red Mill Whole Grain Quick Oats •1/4 tsp salt •3 scoops vanilla protein powder •1/2 cup honey (microwave for easy mixing) •1 cup peanut butter •1/4 cup milk •1 cup Cadbury Mini Eggs (crushed) + extra for topping Instructions: Mix dry ingredients: oats, salt, and protein powder. Combine wet ingredients: honey, peanut butter, and milk. Stir into dry mix. Crush Cadbury Mini Eggs in a ziplock bag with a hammer. Add to mixture. Scoop into balls, top each with a whole Mini Egg. Store in glass containers in the fridge. These are the ultimate Easter candy hack—sweet, crunchy, and protein-powered! @target targetfinds ProteinBalls LTKFamily LTKWatchNow